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| boneless skinless chicken breast halves, cut into thin strips |
| 4 ounces linguine, cooked al dente |
| 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought) |
| 2 tablespoons butter |
| 1 thinly sliced green onion |
| 1 -2 cup heavy whipping cream |
| 2 tablespoons chopped sun-dried tomatoes |
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