
Of all the classic desserts we have in New Orleans, few can compare with “Bread Pudding”. And when you top this bread pudding with this rum-walnut sauce…Babe, you got something special! See if you don’t agree!
1 tbsp. margarine |
1 loaf semi-stale French bread |
8 eggs, well beaten |
1 1/2 cups granulated sugar |
2 tbsp. vanilla |
2 tbsp. ground cinnamon |
1/4 tsp. nutmeg |
6 cups whole milk, scalded |
1 stick butter, melted |
2 cups raisins |
1 large apple, peeled and sliced |
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