
1 envelope, active dry yeast |
3/4 cup water (110 degrees F) |
1/4 cup granulated sugar |
1/2 tsp. salt |
1 egg, beaten |
1/2 cup evaporated milk |
3 1/2 - 3 3/4 cups all purpose flour |
1/8 cup shortening |
vegetable oil for frying |
powdered sugar in a shaker or sifter |
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