
2 lb. beef round, thinly sliced |
6 tbsp. Salad oil |
1/4 cup flour |
1 medium onion, chopped |
1 cup peeled tomatoes, cubed |
1 1/2 cup water |
1 bell pepper, chopped |
1 garlic clove, chopped |
1 bay leaf |
1 tbsp. parsley, chopped |
1 tsp. salt |
1/2 tsp. thyme |
3 cups hot cooked rice |
3 cups hot cooked grits |
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