
This is one of New Orleans’ most controversial recipes! “Cuz everybody cooks beans! In fact, there are probably as many recipes for red beans and rice as there are Mardi Gras krewes. And don’t you know that, strangely enough, most of those recipes produce a fine-tasting pot of beans. So don’t throw away your recipe. Just add mine to your collection.
1 lb. Red beans |
10 cups water |
Pinch baking soda |
2 Tbsp. Olive oil |
1 cup julienned Tasso |
1 lb country smoked sausage, sliced |
1 ham hock |
1 large onion, diced |
1/4 cup finely chopped celery |
2 cloves fresh garlic, minced |
3 Tbsp. Finely chopped fresh parsley |
2 bay leaves |
1 tsp. thyme |
1 tsp. basil |
2 tsp. Louisiana hot sauce |
8 cups water + 2 cups water |
Salt to taste |
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