
2 onions, (diced) |
1 cup vegetable oil |
2 bell peppers (diced) |
12 chicken bouillon cubes |
1 whole pod garlic (finely chopped) |
1 lb. andouille sausage |
1 bunch green onions (finely chopped) |
1 tbsp. black pepper |
1 bunch parsley (finely chopped) |
1 lb. chicken meat |
1 tbsp. white pepper |
3 tomatoes (diced) or 1 12oz can of tomatoes, drained |
1 tbsp. red pepper |
1 lb. okra (sliced) |
1 1/2 cups all-purpose flour |
hot sauce to taste |
vegetable or cooking oil |
white rice |
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