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Grits and Grillades

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DELICIOUS

Description

Ingredients

2 lb. beef round, thinly sliced
6 tbsp. Salad oil
1/4 cup flour
1 medium onion, chopped
1 cup peeled tomatoes, cubed
1 1/2 cup water
1 bell pepper, chopped
1 garlic clove, chopped
1 bay leaf
1 tbsp. parsley, chopped
1 tsp. salt
1/2 tsp. thyme
3 cups hot cooked rice
3 cups hot cooked grits
* Click to ingredient to choose one

Directions

1
In deep skillet, brown meat in drippings; remove meat.
2
Add flour and brown, stirring constantly.
3
Add onion and tomatoes; simmer a few minutes.
4
Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy).
5
Serve grillades with hot grits on the side.