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June 4, 2019

Leah Chase’s Gumbo z’Herbes

Post by Frank Davis">Frank Davis

In honor of the Easter season, Kit Wohl's Cookbook Studio presents this recipe for a feast of Gumbo z’Herbes. The recipe from Chef Leah Chase is courtesy of Kit's book New Orleans Classic Gumbos and Soups (Pelican Publishing). Kit appears regularly in the kitchen on the Sunday edition of Eyewitness…

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May 29, 2019

Old N’Awlins Barbecued Shrimp

Post by Frank Davis">Frank Davis

One of the Crescent City’s all-time favorite dishes is “Barbecued Shrimp”. And while it’s really more oven-baked than barbecued, and while there must be over a dozen variations as to how the recipe goes…I believe you’ll feel that this one is right up there with the best of the best!…

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April 8, 2019

Healthy Jambalaya

Post by Frank Davis">Frank Davis

Betcha always thought that really good South Louisiana jambalaya had to be loaded to the lid with calories, fat, sodium, and cholesterol, huh?  Well, if you make your next batch just like this batch I made for the American Diabetes Association you’ll find out that that’s not true.  This bad…

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